ZANKER EHI672X Manual de usuario descargar pdf (Pagina 4)

Before the first use

Once the hob has been installed, it is important to remove

any protective material, which were put on in the factory.

It is important to note that the plate may smoke a little

and produce a slightly unpleasant odour when used for

the first time. This is quite normal and will disappear after

a few minutes.

Practical hints

When cooking by electric, saucepans should have a thick

base and be perfectly flat in order to ensure total contact

with the plate and, consequently, perfect conduction (Fig.

1).

Occasionally, saucepans have a thin bottom and these

loose their shape over a period of time. In this manner

two of the qualities of the electric plate are lost: the even

distribution of heat and the saving of energy. Cooking time

is also lengthier. We therefore recommend that you

acquire a battery of kitchenware specifically for use with

electric plates. Furthermore, these particular saucepans

are easy to use and clean.

Recipients in heat-resistent glass (pyrex) or in oven-proof

pottery can be placed directly on the plates if their

instructions for use are followed.

As regards the size of the saucepans: for best results,

the plate and the saucepan should have the same

diameter. The diameter of the saucepan may be slightly

larger; a smaller diameter is not advised.

Never leave the plates on without a saucepan! Switch off

the plate just before the end of cooking time. The heat

accumulated by the plate will finish cooking the food and

save energy.

Hints and tips

Fig. 1

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ZANKER EHI672X Manual de usuario Pagina 4