
Starting the child safety device
•
Start the hob with
. Do not set the heat set-
tings .
•Touch
until the acoustic signal. . The symbol
comes on. Switch off the appliance.
Switching off the child safety device
•
Start the hob with
. comes on. Touch until
the acoustic signal.
comes on
• Switch off the appliance.
Overriding the child safety device for one cooking
session
•
Start the hob with
. The symbol comes on.
•Touch
until the acoustic signal. The symbol
comes on. Set the heat setting in less than 10
seconds. You can operate the hob. When you stop
the hob with
, the child safety device operates
again.
Helpful hints and tips
Cookware
• The bottom of the cookware must be as thick
and flat as possible.
• Cookware made of enamelled steel and with alumi-
nium or copper bottoms can cause discoloration on
glass ceramic surface.
Energy saving
• If possible, always put the lids on the cook-
ware.
• Put cookware on a cooking zone before you start it.
• Stop the cooking zones before the end of the cook-
ing time to use residual heat.
• The bottom of pans and cooking zones must have
the same dimension.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
Use to: Time Hints
1
Keep cooked foods warm as re-
quired
Cover
1-2 Hollandaise sauce, melt: butter, chocolate,
gelatine
5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked eggs 10-40
min
Cook with a lid on
2-3 Simmer rice and milkbased dishes, heating
up ready-cooked meals
25-50
min
Add at least twice as much liquid as rice,
stir milk dishes part way through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liquid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food, stews and
soups
60-150
min
Up to 3 l liquid plus ingredients
6-7 Gentle fry: escalope, veal cordon bleu, cut-
lets, rissoles, sausages, liver, roux, eggs,
pancakes, doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin steaks, steaks 5-15 min Turn halfway through
8
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